MENU
… is like a map that leads you to the territories of never-ending joy. Perhaps you’d like to know what’s available from our kitchen. Then take a look at our menu – it’s online, and we update it regularly.
We are also happy to welcome diners to the restaurant on an evening, when you can enjoy the same menu as the hotel guests.
THE SALAD
Black Tiger prawn or turkey strips
THE CARPACCIO
Braies Mountain deer || cranberry dressing || mushrooms
CONSOMMÉ WITH BACON DUMPLINGS (2 dumplings)
THE BARLEY SOUP || TIRTL
SCHLUTZKRAPFEN (RAVIOLI)
homemade || melted butter || parmesan
TAGLIATELLE
homemade || game stew
GARGANELLI
homemade || courgettes || tomatoes || prawns
THREE TYPES OF DUMPLINGS
THE VIENNESE SCHNITZEL
french fries || cranberries
BEEF TAGLIATA
rocket || potato sheets
DEER GOULASH
polenta || red cabbage
THE CAMEMBERT
grilled vegetables
PIKEPERCH FILET
salted potatoes || spinach
THE PEPPER STEAK
roasted potatoes || spinach
